Buttermilk Fried Chicken with Gravy

Ingredients   source allrecipe.com   This looks good!!

• 1 (3 1/2) pound broiler-fryer chicken, cut up
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• oil for frying
• GRAVY:
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups water
• salt and pepper to taste

Directions

1. Place chicken in a large shallow dish. Pour buttermilk over; cover and refrigerate for 1 hour.
2. Combine the flour, salt and pepper in a large resealable plastic bag. Drain chicken pieces; add to flour mixture, one at  click here to read more