Chicken Francaise Recipe

Ingredients

• 2 cups all-purpose flour

• salt and ground black pepper to taste

• 1 pound thin-sliced chicken breast cutlets

• 2 eggs, beaten

• 1/2 cup vegetable oil

• 1/2 cup butter

• 1/4 cup lemon juice

• 2 cups chicken broth

• 2 tablespoons all-purpose flour

• 4 sprigs fresh parsley

• 1 lemon, cut into wedges

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