Balsamic Glazed Steak Rolls Recipe
INGREDIENTS
- 8
- thin slices sirloin or flank steak (length and width according to personal preference)
- Extra
- virgin olive oil
- Salt
- and freshly ground black pepper
- Fresh
- rosemary, chopped
- 1
- red bell pepper, sliced into thin strips
- 1
- green bell pepper, sliced into thin strips
- 1
- medium zucchini, sliced into thin strips
- 1
- medium yellow onion, halved and then thinly sliced
- A
- few white button or cremini mushrooms, cut into thin strips
- For
- the Rosemary Balsamic Glaze:
- 1
- teaspoon extra virgin olive oil
- 1
- large clove garlic, minced
- 1/4
- cup dark balsamic vinegar
- 2
- tablespoons dry red wine
- 2
- teaspoons brown sugar
- 2
- sprigs fresh rosemary
- 1/4
- cup Progresso beef broth
