Buttermilk Fried Chicken & Cream Cheese Grits
Source: Darius Williams / dariuscooks.com
Fried Chicken
2 chicken breasts, boneless and skinless, cut into bite sized pieces
1 teaspoon of salt
1 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of Sazon
1/2 teaspoon of dried Italian herbs
2 cups of flour
1 cup of buttermilk
4 cups of vegetable oil
