Source: http://www.tasteofthesouthmagazine.com Ingredients • Vegetable oil for frying • 1 1⁄2 cups whole buttermilk • 2 cups yellow cornmeal • 1 tablespoon salt • 2 teaspoons garlic powder • 2 teaspoons onion powder • 1 teaspoon ground red pepper • 8 (6-ounce) catfish fillets Click here for directions
