Pork Chops With Brandy Mushroom Sauce

Source: http://www.artandthekitchen.com / http://www.artandthekitchen.com

• 4 thick cut pork chops
• 4 cups sliced mushrooms
• 2-3 large shallots thinly sliced
• 2 tbsp chopped chives
• 2 cloves finely minced garlic
• ½ cup brandy
• 1 cup heavy cream
• ½-1 cup chicken stock
• 1 tbsp. sunflower oil (any cooking oil will do)
• 1 tsp fresh ground pepper
• 1 tsp salt

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