White Chicken Enchiladas Casserole

Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com

• 1 (11 oz) package tortilla chips, crushed
• 3 cups diced cooked chicken
• 1 cup sour cream
• 10.75 oz cream of chicken soup
• 1/2 cup milk
• 4 oz can chopped green chilies
• 1 small finely chopped onion
• Seasoning to taste (I used lawry’s seasoning salt and garlic powder)
• 2 cups monterey jack cheese, divided
• Toppings such as: salsa, fresh jalapenos, green onions, cilantro etc….

Click here for directions 

id="wpcom-iframe-c63847fe410e3b3b612ba3a91b51f618-32288422-33395229"
width=""
height="690"
src="https://embeds.go.ione.nyc/protected-iframe/c63847fe410e3b3b612ba3a91b51f618-32288422-33395229"
scrolling="no"
frameborder="0"
class="wpcom-protected-iframe"
>