Curried Turkey and Rice Soup
Source: afamilyfeast.com / http://www.afamilyfeast.com
Ingredients
- 1 pound fresh butternut squash, see note
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- Few grinds black pepper
- 2 tablespoons extra virgin olive oil
- 1 ½ cups small diced carrots
- 1 cup small diced onion
- ½ cup small diced celery
- 1 cup uncooked white rice
- ½ teaspoon dry sage
- 1 teaspoon dry curry powder
- 8 cups turkey stock, divided, see note
- 1 pound cooked turkey meat cubed (white or dark or both)
- 1 cup frozen peas, thawed
- ½ cup half and half
- Salt and pepper, as needed
width=""
height="400"
src="https://embeds.go.ione.nyc/protected-iframe/fb32bf8edf056c2cda7993bb78eaea73-32288422-33395229"
scrolling="no"
frameborder="0"
class="wpcom-protected-iframe"
>
