Chicken Chimichangas
Source: afamilyfeast.com / http://www.afamilyfeast.com
Ingredients
- ¼ cup butter (4 tablespoons)
- ¼ cup flour
- 2 cups chicken stock, heated
- 8 ounces sour cream
- 4 ounce can chopped green chilies, drained
- ¼ teaspoon cayenne powder
- 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
- 4 flour tortillas
- 8 ounces Mexican Pulled Chicken
- 4 ounces Monterey Jack cheese, shredded
- 4 ounces Pepper Jack cheese, shredded
- Vegetable oil for cooking
- 1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)
