Ingredients 1 pound of jumbo shrimp, peeled and deveined The juice and zest of a lemon 1/2 teaspoon of Kosher salt 1/2 teaspoon of black pepper 3/4 teaspoon of dried oregano 1 pinch of red pepper flakes 1/4 teaspoon of garlic powder 2 minced garlic cloves (or grated like in the video) 2 tablespoons of […]
Ingredients ⅓ cup fi nely chopped parsley 2 teaspoons Meyer lemon zest 5½ teaspoons Meyer lemon juice, divided ½ teaspoon minced garlic 2 tablespoons unsalted butter, melted 2 tablespoons olive oil 1 pound peeled and deveined jumbo fresh shrimp 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 teaspoon Creole seasoning ½ teaspoon kosher salt ¼ teaspoon […]
Ingredients 1 pound of large shrimp, peeled and deveined 3/4 stick of butter 3 garlic cloves, sliced 1/2 teaspoon of salt 1/2 teaspoon of granulated garlic the zest of 1 lemon a pinch of red pepper flakes 1 lemon, cut into slices *cilantro, to garnish Click here for directions
Lemon Pepper Honey Fried Chicken -1 whole chicken, cut into pieces -1 tablespoon of Kosher salt -1/2 tablespoon of fresh back pepper -1 packet of Sazon seasoning -1/2 tablespoon of granulated garlic powder -the zest of 2 lemons -6 to 8 cups of vegetable or canola oil Click here for more ingredients
Ingredients 1 box lemon cake mix plus the amount of water and oil the box calls for 4 eggs (1 more than the recipe on the box calls for) 1 3.4 oz box lemon instant pudding & pie filling For the glaze confectioner’s sugar & milk (or lemon juice) Click here for directions
1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened Click here for more ingredients and directions
Ingredients 8 oz brewed Tea 1 lemon Click here for more ingredients and directions
Ingredients Potatoes 1 pound red potatoes, chopped into bite size pieces (approx. 1/2”-1”) 3 tablespoons water 1 tablespoon butter 2 tablespoons olive oil Chicken 2 chicken breasts 1/4 cup flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper Click here for directions
Ingredients 6-8 Boneless, Skinless Chicken Breasts salt and pepper 1 tablespoon paprika 3 tablespoons butter, divided 3 tablespoons minced garlic 1 cup chicken broth ½ cup heavy cream ¼ cup freshly grated Parmesan Juice of 1 lemon 2 cups baby spinach, chopped Click here for directions [ione_media_gallery id=”3196891″ overlay=”true”]
You will need Shrimp Pasta of your choice Butter EVOO Cayenne pepper or Cajun seasoning Minced garlic Salt and pepper Click here for directions
Ingredients 1½ lb medium-size fresh or frozen shrimp, peeled and deveined 3 teaspoons Creole seasoning 2 tablespoons olive oil ¼ cup butter 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon minced fresh thyme or parsley 1 (16-oz) carton heavy whipping cream 1½ cups freshly grated Parmesan cheese Click here for directions
Ingredients 1/3 cup lemon juice (about 1 very large lemon) 3 Tbsp. extra virgin olive oil 2 garlic clove, minced 1/2 tsp. dried oregano 1/2 tsp. sea salt 1/4 tsp. pepper 2.5 lbs. chicken thighs (bone-in, skin left on)- just enough thighs to cover the bottom of the slow cooker. some lemon slices added on […]